Sugar topping: You could optionally sprinkle the top of each cookie with a little additional coconut sugar for crunch.But, believe me, these coconut cookies taste delicious with a side of tea, coffee, or vegan hot chocolate! How to serve: Okay, I know no one NEEDS anyone to tell them how to enjoy cookies.For nut-free coconut sugar cookies: As mentioned in the ingredients section, this gluten-free cookie recipe works just as well with sunflower seed butter in place of nut butter and will still taste delicious.Allow them to thaw before enjoying and optionally reheat the coconut cookies slightly in the microwave for gooey melted chocolate inside. Once baked, allow the coconut cookies to cool and then store in an airtight container for several days in the refrigerator.Īlternatively, you could freeze them for up to three months. When freshly baked, they will still be slightly soft. Bake the gluten-free cookies in the oven for between 12-15 minutes.It’s best to lightly oil or wet your fingers with water before doing this to avoid the dough sticking to your hands. Use your fingers to flatten each cookie slightly gently. Using a small ice-cream scoop or a tablespoon, portion the dough into 7 or 8 coconut sugar cookies and place them on the prepared tray with space in-between.The dough should be slightly sticky – that’s normal. Finally, add the vanilla extract and dairy-free chocolate chips (or chopped chocolate chunks) and fold in with a spoon.Next, add the ground sunflower seeds (or almond flour) and desiccated coconut.Then add the coconut sugar and salt and stir again. Add the nut/seed butter to the bowl and mix/whisk until combined.Meanwhile, preheat the oven to 360☏/ 180 ☌ and line a baking sheet with parchment paper. In a medium-large bowl, combine the ground chia seeds and water, stir well to combine, and allow it to sit for 1-2 minutes.I first, ground the whole chia seeds, sunflower seeds, and desiccated coconut (separately) in an electric coffee/spice grinder (or blender) before starting the following steps. Also, watch the video in the post for visual instructions. Please measure all the ingredients for these healthy cookies in grams (use my written measurements) on a kitchen scale, if possible. Feel free to use sugar-free chocolate if preferred.įor the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below. Chocolate chips: Or chocolate chunks (or even a combination of both).Salt: Just a little salt will help to enhance the flavors of the coconut cookies. ![]()
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